Helpfull Guidelines to Planning Your Event.
For your convenience, Craig's has organized the essential cost centers for your special event. |
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| FOOD |
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| Tray Passed Hors D'oeuvres |
$15.00 to $20.00 Per Person |
| Seated Dinner Menu (Buffet or Served) |
$30.00 to $40.00 Per Person |
| Food Stations / Dinner Program |
$32.00 to $45.00 Per Person |
| Desserts |
$8.00 to $14.00 Per Person |
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| BEVERAGES |
$22.00 to $36.00 Per Person |
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| Our open bar pricing is based on a four hour event and pricing depends on bar labels as indicated. |
| SOFT BAR - Champagne, Wine and Beer |
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| WELL BAR - Wine, Beer, Well Liquor |
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| FULL PREMIUM BAR - Wine, Beer, Premium Label Liquor |
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| EQUIPMENT RENTAL |
$22.00 to $36.00 Per Person |
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| Craig's will coordinate all rentals needed for your event. Some of these rentals include china, glassware, flatware
all linens, kitchen equipment, tables, chairs, etc. These will vary depending on the customization of your event. |
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| STAFFING |
$20.00 to $35.00 Per Person |
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| Full uniformed catering staff to include Chefs, Kitchen Staff, Wait Staff and Bartenders as needed for your event. |
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